Bringing joy to people through wonderful wine, fabulous food and an amazing view.

Tasting Room Specialist/Server

$10 / hour, Part-time
Do you love serving customers and enjoy both wine and food? Parma Ridge is the place to work! Duties include pouring wine, operating the POS, serving customers and taking orders, cleaning, delivering food, and other duties as assigned. Compensation also includes employee meal while working and a 15% discount on wine bottle purchases. Looking for individuals 21 and over. Interested? Send us your resume to info@parmaridge.wine or drop one off during business hours.
Typical Shifts are Fridays Fridays 5-10, Saturdays 12-6 and/or Sundays 10:30 - 6p.m. Additional shifts available during the Spring/Summer Months for Private Parties and Live Music Nights.

Sunday, May 13 Mother’s Day -

WE ARE BOOKED AND ARE NO LONGER ACCEPTING DINING RESERVATIONS
Free Glass of Chardonnay For Moms
LuLaRoe tent set up from 11 a.m. - 5 p.m.
Special Menu --Reservations Required

Check our EVENTS page for details

REGULAR HOURS:

12-9 pm Friday, 12-5 pm Saturday and

11 am-5 pm Sunday with wine tasting and cuisine served all weekend.

Happy Hour on Friday from 4-7 p.m. and a Special Menu Sundays!

RESERVATIONS HIGHLY RECOMMENDED



Parma Ridge is Hiring!

In the News

Tasting and Dining Room Hours

Check out the latest write-up on Parma Ridge Winery onOnly in Your State  by Emmerson Curtright


Check out the latest article in the Idaho Statesman's Treasure Magazine by Eric Degerman about why this is the time to visit Idaho Wineries!


Great article in the Idaho Statesman's Treasure Magazine  about wine tasting in the Treasure Valley. Thanks for the great Exposure on Parma Ridge!


Idaho Press Tribute has featured an article on the new zoning process for new wineries. Check our Parma Ridge in the article here!


Treasure Valley Wine and Food Society  has written numerous articles on their dining experience at Parma Ridge, check them out here!


Caldwell Perspective  has featured an article on Parma Ridge. Check out page 11 and Read it here!


Idaho Press Tribute  has featured an article on the reopening of Parma Ridge. Check it out! 


Read the recent story about us in The Western Canyon Chronicle here!


A Little About Us

 

As the new owners of Parma Ridge, we are excited to bring joy to people through wonderful wine, fabulous food, an amazing view... creating the full experience for our customers.  “A relationship with your creator, intimacy with your spouse, celebrating with friends and family…with great wine and food…this creates joy and this is the theme of our winery,” says Storm Hodge.  Our tasting room offers a variety of estate wines, a full lunch menu featuring soups, fries, burgers and salads from scratch, private parties with custom menus, and a beautiful vineyard space for events. Our winemaker, Storm Hodge, is a chef by trade and is eager to engage your senses with the combination of both wine and food. Stephanie's original artwork flanks the walls of the tasting room and is featured on the Parma Ridge wine labels which just adds to the atmosphere. Storm and Stephanie Hodge, owners of Parma Ridge, are both artists and are interested in bringing you the entire experience at Parma Ridge.  We look forward to creating memories with you!


Cheers,​
Storm Hodge, winemaker & chef and Stephanie Hodge, artist & winelover