Voted the #1 Winery in Idaho by House Beautiful!
Check out the latest article on the Idaho Wine Industry-- Parma Ridge's 2016 Dry Rose is Featured!
Check out the latest write-up on Parma Ridge Winery on Only in Your State by Emmerson Curtright
Check out the latest article in the Idaho Statesman's Treasure Magazine by Eric Degerman about why this is the time to visit Idaho Wineries!
Great article in the Idaho Statesman's Treasure Magazine about wine tasting in the Treasure Valley. Thanks for the great Exposure on Parma Ridge!
Idaho Press Tribute has featured an article on the new zoning process for new wineries. Check our Parma Ridge in the article here!
Treasure Valley Wine and Food Society has written numerous articles on their dining experience at Parma Ridge, check them out here!
Caldwell Perspective has featured an article on Parma Ridge. Check out page 11 and Read it here!
Read the recent story about us in The Western Canyon Chronicle here!
As the owners of Parma Ridge, we are excited to bring joy to people through wonderful wine, fabulous food, an amazing view... creating the full experience for our customers. “A relationship with your creator, intimacy with your spouse, celebrating with friends and family…with great wine and food…this creates joy and this is the theme of our winery,” says Storm Hodge. Parma Ridge offers a variety of estate wines, a full bistro menu and a beautiful vineyard space. Our winemaker, Storm Hodge, is a chef by trade and is eager to engage your senses with the combination of both wine and food. Stephanie's original artwork flanks the walls of the tasting room and is featured on the Parma Ridge wine labels which just adds to the atmosphere. Storm and Stephanie Hodge, owners of Parma Ridge, are both artists and are interested in bringing you the entire experience at Parma Ridge. We look forward to creating memories with you!
Storm Hodge, winemaker & chef and Stephanie Hodge, artist & winelover
Wednesday & Thursday 12-7 p.m.
with our Small Bites Menu, Wine Tasting & Beer
Friday & Saturday 12-9 p.m.
Sunday 11 a.m. - 5 p.m.
with our Full Bistro Menu, Wine Tasting & Beer
CLOSING AT 2 p.m. on Sunday, February 2
Due to our limited inside space and kitchen capacity, we recommend having a reservation to dine with us after 5 p.m. on Friday & Saturday