Specials


Fish & Chips - $16.95 
*Friday while supplies last
Two Large Pieces of Beer-Battered Cod with House Fries & Homemade Tarter Sauce


Entrees Now Available All Weekend Long in addition to regular menu

*Please note that our menu varies depending on availability of product. We do our best to have a consistent menu but due to supply shortage it cannot be guaranteed.

16 oz. Ribeye Steak - $32.95  
Char-Broiled Ribeye with Cabernet Demi-Glace Sauce, Garlic Mashed Potatoes and  Local Chef's Choice Grilled Vegetable

Storm’s Famous Salmon - $33.95 
Brined, Lightly Smoked and Seared Salmon with Lemon Butter, Garlic Mashed Potatoes and Local Chef's Choice Grilled Vegetable

8 oz. Filet Mignon - $33.95
Char-Broiled Filet Mignon with Cabernet Beef Demi-Glace, Mashed Potatoes and Grilled Vegetable


Sides & Sharables


Soups are Back! $6.95 / Bowl $9.95
Tomato Basil
Clam Chowder
Mushroom Cup
Add a Grilled Cheese Sandwich for $5

Rosemary Garlic Truffle Fries -$7.50
Served with Mesquite Aioli


Warm Brie - $12.95
Warm Brie with an Orange Liqueur Honey Butter, Toasted Walnuts and Balsamic Cherry Reduction with sliced baguette


Cheese Board - $16.95
Assorted Cheeses, Meats and Grapes served with crackers


Simple Caesar - $6.50
Caesar Dressing, Croutons and Shaved Parmesan Cheese

Mixed Green Salad $6.50

Chopped Romaine with Arugula, Homemade Vinaigrette, Roma Tomatoes, Cucumbers, Smoked Cheddar and Homemade Croutons


*Add a grilled chicken breast and make it an entree size salad for $14.95


Korean Chicken - $16.95
Grilled Chicken Thigh Skewers Marinated in Korean Barbecue Sauce and served with Coconut Lime Rice


Coconut Shrimp - $14.95
6 Breaded Coconut Shrimp served with Coconut Lime Rice and Korean Barbeque and Sweet Chili Dipping Sauces

Flatbreads


Meat Combo - $14.95
Salami, Pepperoni & Sausage with Homemade Red Sauce


Pizza Margherita - $12.95
San Marzano Tomato Sauce with Fresh Mozzarella, Basil and Sea Salt

The Fungi - $12.95
Mushrooms with Shaved Parmesan, Rosemary and Truffle Oil

Pepperoni, Mushroom & Sausage - $14.95
with Homemade Red Sauce

Pepperoni - $13.95
with Homemade Red Sauce

The Patricia - $14.95
Prosciutto and Arugula with a Balsamic Reduction


Burgers and Sandwiches

Served with Rosemary Garlic Truffle Fries and Mesquite Aioli


Smoked Pork Sandwich- $14.95
Braised Pulled Pork Sandwich with Black Cherry BBQ Sauce, Creamy Coleslaw & House Fries


Chicken Pesto Sandwich - $15.95
Buttermilk Breaded Chicken Breast with Homemade Pesto, Swiss Cheese and Prosciutto on a Toasted Ciabatta Bun


Storm’s Deluxe - $14.95
Double R Ranch Burger with American Cheese, Shredded Lettuce and Old-School Diner Sauce


The G&R - $15.95
Double R Ranch Burger with Bacon, Sautéed Mushrooms, Melted Swiss Cheese and Lighthouse Blue Cheese Dressing


The Rutherford- $16.95

Double R Ranch Burger with Smokey Mayo, Bacon, Rocket Greens, Cabernet Grilled Onions and Blue Cheese Fondue

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Kids Menu


Grilled Cheese & Fries - $7.50

Corndog With Salt Fries - $7.50

Cheese Flatbread - $10.95


Desserts


Blueberry White Chocolate Cheesecake - $7.95
An elegant white chocolate New York Cheesecake artistically aswirl with vibrant wild blueberries  


Cake Layer Chocolate Lovin' - $7.95
Slice of decadent chocolate cake served with vanilla bean ice cream


Black Sheep Chocolate Bars, $3.95

Bistro Menu

​Savor the Flavor

Contact us today  208.946.5187

info@parmaridge.wine

24509 Rudd Road, Parma, ID 83660

Join us on the patio for open-air dining while social distancing and enjoying the view!  Limited inside space may be available -- text us at 208-946-5187 to make a reservation.

Bringing joy to people through wonderful wine, fabulous food and an amazing view.

Sunday Specials

(In Addition to Regular Menu)


Best Ever Biscuits and Gravy - $8.95
Sausage Gravy over a Fresh Bacon Cheddar Biscuit topped with a Sunny Side Up Egg


Stormy D’s Breakfast Sandwich $7.95
Choice of Bacon, Sausage or Chorizo with Egg & Cheddar Cheese on a Bun with two Hash Browns


Brunch Burger - $15.95
All-Beef Patty with Melted Brie, Bacon, and Sunny Side Up Egg with a Lemon-Tarragon Aioli and Rosemary Garlic Truffle Fries


Choice of Bacon, Sausage or Chorizo with Egg & Cheddar Cheese on a Bun with 2 Hash Browns