It's all about Joy

Contact us today  208.946.5187

info@parmaridge.wine

24509 Rudd Road, Parma, ID 83660

As the owners of Parma Ridge this is our commitment.  We are excited to share this joy with you in each and every bottle.  Our grapes are hand harvested on our 9.5 acre vineyard in the heart of the Snake River Valley.  Take a moment to savor the flavors among friends and family and make your own joyous memories.

Bringing joy to people through wonderful wine, fabulous food and an amazing view.

Parma Ridge Wines


2019 Tre Bianchi, $18
Snake River Valley
50% Viognier 35% Riesling 15% Chardonnay
Tre Bianchi means “Three Whites” in Italian and is one of our signature white blends. Enjoy notes of ripe citrus and sweet stone fruit followed with a floral finish of honeysuckle.

2019 Viognier, $18

Parma Ridge Vineyards, Snake River Valley
This crisp white features a rich structure of flavors with prominent notes of apricot and green apple.

2018 Syrah, $38
Parma Ridge Vineyards, Snake River Valley
Our signature Syrah starts off with subtle flavors of ripe blackberry, wild huckleberry and notes of hibiscus. This beautiful trio ends with a peppery, but soft tannin finish. 

2018 Storm Red, $38

50% Malbec 25% Syrah 25% Merlot
This custom red is made exclusively for our Wine Club Members. This is the Big Storm Blend our Winemaker, Storm Hodge is proud to put his name on. Savor the flavors of deep ripened plum and violet followed with cured leather and a bold tannin structure.


2019 Avielle, Rosé  of Merlot, $17
Parma Ridge Vineyards, Snake River Valley
This Rosé is named after Avielle, our fiery daughter with Strawberry Blonde hair. Featuring crisp notes of grapefruit with a subtle strawberry finish. Enjoy this refreshing take on a blush with family and friends in front of a warm fire.


2018 LaRea Dolce, $22

Snake River Valley
77% Gewürztraminer & 23% Riesling
With hints of pear and honeycrisp apple, this wine is a perfect homage to one of the sweetest people we know, Storm’s mom, Susan LaRea. Enjoy this sweet wine as an aperitif or with crème brule or on its own as dessert.


2019 Rhubarb Wine, $30
Made with 100% Rhubarb, this wine has both a sweetness and tartness, mimicking the flavors of a Strawberry Rhubarb pie. A special thanks to Phil for his Rhubarb and vision.

2016 The Last Zin, $28
Parma Ridge Vineyards, Snake River Valley
“The Last Zin” is a final hurrah to our Zinfandel that perished in the hard-freeze of 2016. Made with 75% Merlot and 25% Zinfandel grapes from Parma Ridge, this wine is balanced with notes of wild blackberry, smooth tannins and a touch of charred caramel.


2017 Cabernet Sauvignon, $38
Yakima Valley
This Cabernet lover's dream promotes a subtle sweetness with notes of blackberry and plum with a smooth tannic finish.


2016 The Bomb, $40

Snake River Valley
61% Merlot, 27% Cabernet Sauvignon &12% Malbec
“The Bomb,” aptly named for the tannic explosion of cardamom and vanilla with a tobacco-oak finish. Culminated in both French and American Oak for 24 months, you will light your pants on fire after enjoying this bottle.


Charles Wyatt Cherry Dessert Wine - Limited Release, $45
This Port-Syle Wine is made using hand-pressed cherries and brandy. Enjoy the subtle tannins and sweet cherry notes with dessert or on it’s own as an after-dinner drink.