Bringing joy to people through wonderful wine, fabulous food and an amazing view.

As the new owners of Parma Ridge this is our commitment.  We are excited to share this joy with you in each and every bottle.  Our grapes are hand harvested on our 9.5 acre vineyard in the heart of the Snake River Valley.  Take a moment to savor the flavors among friends and family and make your own joyous memories.

It's all about Joy

Parma Ridge Wines


2018 Viognier, $18
Parma Ridge Vineyards - Snake River Valley
Made with 100% Viognier grapes from Parma Ridge, this wine features a fruit-forward blend of melon flavors, citrus notes and crisp floral elements. Perfect for warm summer evenings and seafood dishes. Va Bene!


2017 Muscato Bianco, $18
Yakima Valley
We are excited for our first release of “Muscato Bianco,” meaning White Muscat in Italian. Made with 100% Muscat Canelli, this off-dry wine features balanced sweetness, acidity and structure. Enjoy tropical fruit flavors, hints of lemon and honeydew. 


2017 Pinot Gris, $18
Yakima Valley
Made with 100% Pinot Gris, this wine features citrus notes with a crisp, tart finish. Take a moment to savor the flavors among friends and family and make your own joyous memories.


2016 Estate Grown Merlot, $28
Parma Ridge Vineyards – Snake River Valley
Made with 100% Merlot grapes from Parma Ridge, this wine features black cherry notes and smoked oak flavors. Enjoy this bolder-style Merlot with both pork and beef dishes. 


2016 Kenneth Storm, $32
American
Our 2016 Kenneth Storm is a blend of 1/3 Malbec,  Petit Verdot & Estate Grown Merlot. Named after Storm’s Son, Kenneth, this wine features balanced tannins, dark black cherry, toasted cardamom and woody undertones. Kenny’s days at the vineyard are spent exploring, helping around the property and enjoying Idaho.


2016 Joshua Storm, $32
Snake River Valley
Our 2016 Joshua Storm is made with a blend of: 65% Tempranillo and 35% Merlot all hand-harvested from the Snake River Valley. This blend is named after Joshua, Storm’s oldest son who recently moved from Seattle and helps manage the Tasting Room.  Enjoy balanced cherry flavors with a spicy pepper oak finish on this bold yet balanced wine.


2016 Reserve Merlot, $35
Parma Ridge Vineyards – Snake River Valley
Enjoy dark black cherry, toasted cardamom and charred caramel on this balanced estate-grown red.


2016 Reserve Syrah, $34
Parma Ridge Vineyards – Snake River Valley
Barrel aged for 24 months, this wine allows deep flavors to harmonize creating a spicy, bold wine. Made with 100% Syrah grapes from Parma Ridge, our Syrah features white pepper and black cherry notes with a tobacco finish. 


2016 The Storm, $36
American
The Storm is a custom blend made by our Winemaker, Storm Hodge, exclusively for our Wine Club Members. Made with:
1/4 Cabernet Sauvignon, Malbec, Petit Verdot & Tempranillo. This is a Red that Storm is proud to put his name on. The perfect pairing of bright fruit aromas, dried cherries, toasted tannins and American oak flavors; this custom blend is the Filet Mignon of Red Wine.

2017 Late Harvest LaRea Dolce,$28
Yakima Valley
Named from Storm’s mom, Susan LaRea, our LaRea Dolce is a homage to one of the sweetest people we know. Made with 100% Gewürztraminer grapes, this late harvest wine features notes of peach and apricot.  Perfect for the end of the meal or sipping on during a late summer evening.


2017 Reinhart Dry Riesling, $20
Fargo Farms – Snake River Valley
Made by Megan Hartman, the assistant winemaker and sous chef for Parma Ridge. This second release featured a dryer style wine, featuring crisp apple notes with a tart finish.