Contact us today  208.946.5187

24509 Rudd Road, Parma, ID 83660

Bringing joy to people through wonderful wine, fabulous food and an amazing view.

As the new owners of Parma Ridge this is our commitment.  We are excited to share this joy with you in each and every bottle.  Our grapes are hand harvested on our 9.5 acre vineyard in the heart of the Snake River Valley.  Take a moment to savor the flavors among friends and family and make your own joyous memories.

It's all about Joy

Bartholomew Red Wines

Storm had the pleasure of learning wine-making from Bart Fawbush, of Bartholomew Winery in Seattle, WA.  It is only appropriate for us to sell Bart's red wines that we know and love. 

2013 Primitivo, $24
This Italian clone of Zinfandel showcases great fruit flavors of cherry and plum. A medium body and smooth tannins finish long after the last sip. Pairs well with salami and fruit chutney. Plenty of age left in this beauty. 

2013 Reciprocity, $28 
Blend 50% Cabernet Sauvignon, 50% Carménère from Columbia Valley Glacier Vineyard. A peppery, medium bodied Carmenere blended with a fruit forward, full bodied Cabernet Sauvignon continues the tradition set forth with our first vintage in 2007. Pair with piping hot fajitas or lamb. 

2013 5th Quarter Blend, $32
This Red Mountain Carmenere dominant 5 varietal Bordeaux style blend is like none other. Plenty of spice and earth balanced with great color, tannin and fruit flavors.

Parma Ridge Wines

2016 Dry Gewurztraminer, $16.50
Parma Ridge Vineyards – Snake River Valley
Made with 100% Gewürztraminer from Parma Ridge, this wine possesses both pear and apricot notes with a dry finish.  Enjoyable throughout the year and with your favorite family feast.

2016 Viognier, $16.50
Parma Ridge Vineyards – Snake River Valley
Made with 100% Viognier from Parma Ridge, this wine features citrus notes with a crisp, tart finish. Pairs well with seafood and starters.

 2016 Tre Bianchi, $16.50
Parma Ridge Vineyards – Snake River Valley
Our Tre Bianchi is a blend of three estate-grown varietals: 54% Gewürztraminer, 28% Viognier and 18% Chardonnay all grown and hand-harvested at Parma Ridge. Enjoy both a tartness and a subtle sweetness which makes this blend smooth and balanced. This full-bodied white wine can be enjoyed at any time of the year.  Salute!

2011 Vale Rendezvous Red, $28
Snake River Valley
Made with 50% Petit Verdot and 50% Merlot, this red blend features black cherry notes with a smooth finish; all sourced from grapes in the Snake River Valley. Parma Ridge is excited to feature this wine made by John Danielson former owner and Winemaker for Vale Wine Co. which is made with 20% of our beautiful Merlot from Parma Ridge Vineyards.

2015 Cabernet Sauvignon, $30
Antolin Cellars Vineyard – Yakima Valley, WA
This wine is made with 100% Cabernet Sauvignon grapes from Yakima Valley. Our Cabernet Sauvignon is full-bodied wine with rich tannins and a dry finish - a bolder style wine for those Cabernet lovers.

2016 LaRea Dolce - Sweet Riesling, $17.50
Parma Ridge Vineyards & Fargo Farms - Snake River Valley
LaRea Dolce is 51% Sweet Gewurztraminer from Parma Ridge and 49% Sweet Riesling from Fargo Farms. Enjoy this sweet wine featuring hints of pear and peach with a granny-apple finish. Named from Storm’s mom, Susan LaRea, this is an homage to one of the sweetest people we know. Enjoy this as an aperitif, with crème brule or enjoy on its own as dessert.