It's all about Joy

Bringing joy to people through wonderful wine, fabulous food and an amazing view.

As the new owners of Parma Ridge this is our commitment.  We are excited to share this joy with you in each and every bottle.  Our grapes are hand harvested on our 9.5 acre vineyard in the heart of the Snake River Valley.  Take a moment to savor the flavors among friends and family and make your own joyous memories.

Parma Ridge Wines


2019 Avielle, Rosé  of Merlot, $17
Parma Ridge Vineyards, Snake River Valley
This Rosé is named after Avielle, our fiery daughter with Strawberry Blonde hair. Featuring crisp notes of grapefruit with a subtle strawberry finish. Enjoy this refreshing take on a blush with family and friends in front of a warm fire.


2018 Chardonnay, $18 

Snake River Valley
Featuring grapes from Parma Ridge Vineyards and Fargo Farms, enjoy notes of orange blossom and lemon zest with a smooth citrus finish on this un-oaked style Chardonnay.


2018 Tre Bianchi, $18

Snake River Valley
“Tre Bianchi” means “Three Whites” in Italian and this white wine is a blend of 63% Gewurztraminer, 20% Riesling and 17% Viognier. This full-bodied white features pronounced citrus and melon notes.   


2018 Viognier, $18
Parma Ridge Vineyards - Snake River Valley
Made with 100% Viognier grapes from Parma Ridge, this wine features a fruit-forward blend of melon flavors, citrus notes and crisp floral elements. Perfect for warm summer evenings and seafood dishes. Va Bene!


2018 LaRea Dolce, $22

Snake River Valley
77% Gewürztraminer & 23% Riesling
With hints of pear and honeycrisp apple, this wine is a perfect homage to one of the sweetest people we know, Storm’s mom, Susan LaRea. Enjoy this sweet wine as an aperitif or with crème brule or on its own as dessert.


2018 Late Harvest Riesling, $28

Yakima Valley
This Late Harvest features notes of tangerine and apricot with a smooth finish. These grapes were picked at peak ripeness and fermented in stainless steel tanks to preserve residual sugar.

2016 The Last Zin, $28
Parma Ridge Vineyards, Snake River Valley
“The Last Zin” is a final hurrah to our Zinfandel that perished in the hard-freeze of 2016. Made with 75% Merlot and 25% Zinfandel grapes from Parma Ridge, this wine is balanced with notes of wild blackberry, smooth tannins and a touch of charred caramel.


2016 Estate Grown Merlot, $28
Parma Ridge Vineyards – Snake River Valley
Made with 100% Merlot grapes from Parma Ridge, this wine features black cherry notes and smoked oak flavors. Enjoy this bolder-style Merlot with both pork and beef dishes. 


2016 Cabernet Sauvignon, $38
Yakima Valley
This Cabernet lover's dream promotes a subtle sweetness with notes of blackberry and plum with a smooth tannic finish.


2016 The Bomb, $40

Snake River Valley
61% Merlot, 27% Cabernet Sauvignon &12% Malbec
“The Bomb,” aptly named for the tannic explosion of cardamom and vanilla with a tobacco-oak finish. Culminated in both French and American Oak for 24 months, you will light your pants on fire after enjoying this bottle.


2017 Storm, $36 (Wine Club Exclusive)

Yakima Valley
50% Carménère, 25% Cabernet Sauvignon, & 25% Malbec
Our latest Storm blend is a custom red made by our Winemaker Chef, Storm Hodge, exclusively for our Wine Club Members. This wine embraces the fruit with subtle tannins, hints of spice and oak, and features a green pepper finish.


Charles Wyatt Cherry Dessert Wine - Limited Release, $45
This Port-Syle Wine is made using hand-pressed cherries and brandy. Enjoy the subtle tannins and sweet cherry notes with dessert or on it’s own as an after-dinner drink.