Bringing joy to people through wonderful wine, fabulous food and an amazing view.

From Birthday Parties to Business Meetings, ​​
Parma Ridge is your place to host your event. 
Call to schedule your event today!

Upcoming Events

Parma Ridge Sweetheart Dinners - FULL

Friday, February 13th @ 6 p.m. and
Saturday, February 14th @ 6 p.m.
Enjoy a 4 course wine-pairing dinner with Parma Ridge Wines artfully prepared by Winemaker Chef Storm Hodge and Winemaker Chef Megan Hartman

$125 per person (gratuity not included)

Limited to 40 guests each evening

Please RSVP by selecting the date and the appropriate amout of guests for your table. A $45 non-refundable deposit per sign up will be collected at the time of registration, which will be applied towards your dinner bill. SIGN UP HERE:  https://www.signupgenius.com/go/10C0C48ADA82AA4FECE9-61806217-2026

MENU

First
Sautéed Sea Scallops seasoned with Fresh Minced Ginger and Garlic, Sesame oil and Kosher salt on a bed of Banana Salsa drizzled with Red Curry Beurre Blanc
Paired with the Parma Ridge 2024 Tre Bianchi, Estate Grown, 41% Viognier, 41% Gewurztraminer & 18% Chardonnay

Second
Mixed greens with Warmed figs, Walnuts and Dried cherries with Truffle bleu cheese Crumbles and Bacon lardons with Granny Smith apple Vinaigrette 
Paired with the Parma Ridge 2024 Avielle, Rosé of Big Reds, Estate Grown

Intermezzo

Açaí Sorbet with Dried Blueberries, Honey & Fresh Mint

Third
Pan Seared Wagyu Beef Tenderloin Au Poivre with Butter Confit Yukon gold Potatoes, Cognac Cream and Grilled Asparagus
Paired with the Parma Ridge 2022 Preview Carménère

Final
Sweet Spot Heart Shaped Eclair with Strawberry Vanilla Cream filling topped with Chocolate Ganache
Paired with the Parma Ridge 2022 Preview Malbec

We look forward to hosting you for this event!
Steph, Storm, Megan and the Rest of the Ridge Crew

SIGN UP HERE: https://www.signupgenius.com/go/10C0C48ADA82AA4FECE9-61806217-2026

​

Stay Tuned for the Say Cheese & Sip Weekend

We will be offering Cheesy Specials Friday - Sunday, Feburary 20 - 22nd

Cheers!