From Birthday Parties to Business Meetings, ​​
Parma Ridge is your place to host your event. 
Call to schedule your event today!

Join us for these Fun Events on the Ridge!

Happy Hour Wednesday - Saturday 

from 4-6 p.m.

Valentine's 4-Course Menu and Wine Pairing

Sweetheart Dinners 
Friday, February 14th at 6 p.m. &
Saturday, February 15th at 6 p.m.
Winemaker Dinner By Winemaker Chef Storm Hodge
First - 2018 Parma Ridge Un-Oaked Chardonnay
Pan-Seared Jumbo Prawns and Sea Scallops with a Soul Warming Laksa Coconut Curry Cream, Rice Noodles, Bean Sprouts, Fresh Thai Basil and Cilantro
Second – 2019 Parma Ridge Avielle, Rosé of Merlot
Grilled Pear and Seared Duck Frisée Salad with Walnut Cherry Vinaigrette and Warmed Triple Cream Brie Toast Points
Main – 2017 Parma Ridge Storm
Blend of 50% Carmenere, 25% Cabernet Sauvignon & 25% Malbec
Snake River Farms Wagyu Fillet Mignon with Groves Mushroom Risotto, Tawny Port Beef Demi Glacé, Beecher’s Flagship White Cheddar Fondue and Pan-Fried Brussels Sprouts with Brown Butter and Sage
Dessert – 2018 Parma Ridge Late Harvest Riesling
Basque Goxua - Spiced Rum Whipped Cream, Lemon Magdalena’s, Creamy Custard with Salted Caramel Sauce

$85 per person (gratuity not included), credit card or active wine club membership needed to reserve your spot
Limited seating available, make your reservation today!
No regular dining reservations taken after 4 p.m. both dates
$50 cancellation fee if not cancelled one week prior to event

Wine & Chocolate Weekend February 14-16th 

Join us Valentines weekend, Friday and Saturday from 12-5pm & Sunday 11am-5pm to taste three Parma Ridge Reds with Specialty chocolates prepared by Weiser Classic Candy!

$12 per person, $10 for club members
$5 waived per bottle purchase

Charles Wyatt Cherry Dessert Wine paired with an Amaretto Truffle

2017 Carménère (preview tasting) paired with a Sea-Salt Truffle

2016 The Bomb (Malbec, Cabernet Sauvignon and Merlot half aged in French oak) paired with the Ultimate Truffle

Enjoy Happy Hour Drink and Food Specials!

Bringing joy to people through wonderful wine, fabulous food and an amazing view.