By Chef & Winemaker Storm Hodge
Saffron Risotto with Butter Poached Lobster and Chive Oil
Parma Ridge Quattro
Fried Gnocchi with Char-Grilled Smoked Pork-Belly and Kalamata Gouda Cream
Parma Ridge 2016 Isaac Storm
Fillet Au Poivre with Crispy Caramelized Onion Polenta, Cognac Tarragon Mushroom Sauce and Lemon Grilled Asparagus
Parma Ridge 2016 Big Reds
Tiramisu Trifle with Espresso Rum Caramel
Parma Ridge 2017 LaRea Dolce
$60 per person
Limited Space - call, text or email to reserve your spot today!
**A Credit Card will need to be used to reserve your space. Due to limited space, a cancellation fee of $30 per person will be charged if not cancelled a minimum of one week prior to the event.
We will be pairing 4 Red Wines with Specialty Chocolates all weekend. We will have our New "Big Red" Blend Available to taste and will be one of our wine pairings. Join us all weekend during regular business hours Friday 12-9 pm, Saturday 12-5 pm & Sunday 11 am-5 pm.
Enjoy our Happy Hour Menu with the purchase of a glass of Wine, Beer, or House Mimosa!