Friday, February 14th at 6 p.m. &
Saturday, February 15th at 6 p.m.
Winemaker Dinner By Winemaker Chef Storm Hodge
First - 2018 Parma Ridge Un-Oaked Chardonnay
Pan-Seared Jumbo Prawns and Sea Scallops with a Soul Warming Laksa Coconut Curry Cream, Rice Noodles, Bean Sprouts, Fresh Thai Basil and Cilantro
Second – 2019 Parma Ridge Avielle, Rosé of Merlot
Grilled Pear and Seared Duck Frisée Salad with Walnut Cherry Vinaigrette and Warmed Triple Cream Brie Toast Points
Main – 2017 Parma Ridge Storm
Blend of 50% Carmenere, 25% Cabernet Sauvignon & 25% Malbec
Snake River Farms Wagyu Fillet Mignon with Groves Mushroom Risotto, Tawny Port Beef Demi Glacé, Beecher’s Flagship White Cheddar Fondue and Pan-Fried Brussels Sprouts with Brown Butter and Sage
Dessert – 2018 Parma Ridge Late Harvest Riesling
Basque Goxua - Spiced Rum Whipped Cream, Lemon Magdalena’s, Creamy Custard with Salted Caramel Sauce
$85 per person (gratuity not included), credit card or active wine club membership needed to reserve your spot
Limited seating available, make your reservation today!
No regular dining reservations taken after 4 p.m. both dates
$50 cancellation fee if not cancelled one week prior to event
Join us Valentines weekend, Friday and Saturday from 12-5pm & Sunday 11am-5pm to taste three Parma Ridge Reds with Specialty chocolates prepared by Weiser Classic Candy!
$12 per person, $10 for club members
$5 waived per bottle purchase
Charles Wyatt Cherry Dessert Wine paired with an Amaretto Truffle
2017 Carménère (preview tasting) paired with a Sea-Salt Truffle
2016 The Bomb (Malbec, Cabernet Sauvignon and Merlot half aged in French oak) paired with the Ultimate Truffle
Enjoy Happy Hour Drink and Food Specials!