WINTER WINE WEEKEND COZY CLASSIC
January 23-25th
Join us for our cozy winter wine weekend at Parma Ridge from January 23-25th, featuring warm enclosures, delightful dining, and specialty pairings like cranberry brie flatbread with Cherry wine, and mushroom ravioli with our 2024 Chardonnay, topped off with a comforting s’more dessert. Make plans to celebrate Winter with us!
Food Specials
January 23-25th
Storm's Spicy Chili with Jalapeño Cornbread, $7.95/cup, $12.95/bowl
Recommended Pairing - 2021 Parma Ridge Petite Sirah
Cranberry Brie Flatbread, $18.95
Soft Brie Sauce, Bacon, Craisin Jam, Green Onions and Honey on a warm baked flatbread
Recommended Pairing Parma Ridge Cherry Wine
Mushroom Ravioli, $22.95
Porcini Truffle Mushrooms filled in ravioli, Shaved Parmesan, Sauteed in a Brown Butter Sage Sauce
Recommended Pairing - 2024 Parma Ridge Chardonnay
Smore Dessert from Sweet Spot Bakery
Recommended Pairing - Hot Cocoa with Irish Cream
Parma Ridge Sweetheart Dinners
Friday, February 13th @ 6 p.m. and
Saturday, February 14th @ 6 p.m.
Enjoy a 4 course wine-pairing dinner with Parma Ridge Wines artfully prepared by Winemaker Chef Storm Hodge and Winemaker Chef Megan Hartman
$125 per person (gratuity not included)
Limited to 40 guests each evening
Please RSVP by selecting the date and the appropriate amout of guests for your table. A $45 non-refundable deposit per sign up will be collected at the time of registration, which will be applied towards your dinner bill. SIGN UP HERE: https://www.signupgenius.com/go/10C0C48ADA82AA4FECE9-61806217-2026
MENU
First
Sautéed Sea Scallops seasoned with Fresh Minced Ginger and Garlic, Sesame oil and Kosher salt on a bed of Banana Salsa drizzled with Red Curry Beurre Blanc
Paired with the Parma Ridge 2024 Tre Bianchi, Estate Grown, 41% Viognier, 41% Gewurztraminer & 18% Chardonnay
Second
Mixed greens with Warmed figs, Walnuts and Dried cherries with Truffle bleu cheese Crumbles and Bacon lardons with Granny Smith apple Vinaigrette
Paired with the Parma Ridge 2024 Avielle, Rosé of Big Reds, Estate Grown
Intermezzo - Palate Cleanser
Third
Pan Seared Wagyu Beef Tenderloin Au Poivre with Butter Confit Yukon gold Potatoes, Cognac Cream and Grilled Asparagus
Paired with the Parma Ridge 2022 Preview Carménère
Final
Sweet Spot Chocolate Dessert
Paired with the Parma Ridge 2022 Preview Malbec
We look forward to hosting you for this event!
Steph, Storm, Megan and the Rest of the Ridge Crew
SIGN UP HERE: https://www.signupgenius.com/go/10C0C48ADA82AA4FECE9-61806217-2026
The Barrel Room is the perfect setting to host your Event.